Recipe Roundup: July
It’s been awhile–yet again–since I’ve posted a roundup of recipes created for Ancient Harvest; I’ve been busy with some really fun ones in the works! Won’t bore you with blather; here are a few of the latest, with love. 🙂
Turkey Quinoa Meatballs with Korean BBQ Sauce: I was really happy with these, and that means a lot when you consider how rarely I eat meat! The sauce makes the meal for me, with a tangy Asian zing, but these lean meatballs are deliciously easygoing, and great with marinara, sweet and sour, or whatever you want to go with.
Gluten-Free Apricot Quinoa Shortcakes: Easy to make, easier to change up with any fruits, or even savory toppings. Pretty served as dessert, but wholesome enough for snacks.
Roasted Endive, Quinoa and Apricot Salad: Sweet surprise–roasted endive tastes like candy! Kind of like the way fennel does, but without the aniseed notes. That’s all I need to say. 🙂
Lentil and Mushroom Quinoa Burgers: These patties are deceptively uncomplicated, and they’re adult and toddler-approved! Cook a sweet potato in advance, use canned lentils if you wish…there are lots of shortcuts that make assembly on the day simple and fuss-free. Plus, there are so many variations waiting to be explored.
Happy weekend! 🙂