Asian inspired peanut-y sesame ginger pasta salad Recipe browser, Salads & SidesWendy McMillanOctober 22, 2016Comment
Roasted cauliflower and quinoa salad with tahini dressing Recipe browser, Salads & SidesWendy McMillanMarch 25, 2016Comment
"Hot kale!": Easy baked kale and tofu egg rolls Recipe browser, Salads & SidesWendy McMillanFebruary 19, 2016
Easy, healthy baba ganoush with chive & onion skillet flatbread Recipe browser, Breads & Baked Goods, Salads & SidesWendy McMillanJanuary 29, 2016cooking with kids, veganComment
Spinach and kale salad with sesame vinaigrette and marinated baked tofu Recipe browser, Salads & SidesWendy McMillanJanuary 17, 2016Comment
Baked polenta fries with honey mustard sauce Recipe browser, Salads & SidesWendy McMillanSeptember 25, 2015healthy snacksComment
Quick pickled daikon, radish, and cucumber salad Recipe browser, Salads & SidesWendy McMillanJune 18, 2015Comment
Ancient Harvest recipe roundup: April Desserts, Recipe browser, Salads & SidesWendy McMillanApril 26, 2015Ancient HarvestComment
Easy blender pumpkin soup/pasta sauce Recipe browser, Soups and Stews, Salads & SidesWendy McMillanNovember 8, 2014cooking with kids, Easy blender meals, quick and easyComment
Roasted seasonal vegetables with farro salad Recipe browser, Salads & SidesWendy McMillanSeptember 8, 2014 Comments
Super peanut sauce ( for veggie and noodle stir-fry/whatever you choose) Recipe browser, Salads & SidesWendy McMillanMarch 20, 2014 Comments
Slow cooker vegetarian baked beans in tomato sauce Recipe browser, Salads & SidesWendy McMillanDecember 8, 2013 Comments
Simple roast butternut squash and kale Recipe browser, Salads & SidesWendy McMillanNovember 30, 2013 Comments
Autumn roast vegetable salad with date vinaigrette Recipe browser, Salads & SidesWendy McMillanOctober 18, 2013 Comments
Perfect slow cooker "refried" beans Recipe browser, Salads & SidesWendy McMillanOctober 10, 2013 Comments
No cook all natural strawberry rhubarb chia jam Recipe browser, Salads & SidesWendy McMillanAugust 4, 2013 Comments