So a whole bunch of recipes for Ancient Harvest have been posted, and I haven't had time to share the links! Rather than let this become like the email that doesn't ever get sent because it's not thorough enough though, I'm taking the approach that a text is better than silence. Here you go, quick links, a little description: Kale, fennel and citrus quinoa salad: If you haven't tried roasted fennel, do! It's like vegetable candy. The sliced almonds really round out the flavors and textures.
Nicoise salad with ancient grains: Ancient Harvest's Sea Salt & Herb Culinary Ancient Grains blend is PERFECT as a base for the gorgeous array of colors and quality ingredients. This was really fun to photograph (and eat/share).
Lentil bolognese: I LOVE this. It's going to be a serious go-to. So easy to assemble, hearty and versatile. Easy to add to and re-purpose as soup or stew later in the week, and just the right touch of heat!
Mexican chocolate quinoa pudding: Fudgy and so meltaway good warm. Delicious chilled, too...and EASY.
Maple cinnamon quinoa granola: Have I already shared this link? Either way, it's become my favorite granola to make.
Spinach salad with quinoa, pomegranate and persimmons: Beautiful and luscious, but I think we're wandering into repeat territory now for sure, so going to quit with the commentary, except to say
Asian sesame ginger macaroni salad has become another favorite standby--can be quickly made, prepped ahead, done in stages, changed up to suit your mood...also love
"Snail mail" equivalent soon! :)