The sweet, firm juiciness of cherries in this easy, versatile clafoutis is pure jubilance.
Read More
Warm cinnamon spices may seem signature for fall, but they always bring joy. These gluten-free, vegan, Ginger Tahini Chip cookies channel the crisp-with-chew classic vibe but with a bit of kick.
Read More
These lemon tahini thumbprint cookies are so simple and a little sloppy...and honestly such a delight. Easy to make with little ones, with their wholesomely sweet, lemony jamminess just a bonus invitation to linger.
Read More
Gooey goodness, these bars are magic! Lighter and less saccharine than the classic, but delectable indeed.
Read More
Light and perfectly balanced between fluffy and tender, this vegan, gluten-free, nearly oil-free and low sugar treat is lovely on its own. Topped with a luscious layer of berry chia jam and creamy cashew yogurt frosting? Exquisite.
Read More
These aren't exactly the sugary sweet, crispy on the top, chewy-gooey in the center (awesome, yes!) classic, but they are what these are is STILL oh so AWESOME (too!), brownie lovers!! If you are up for fudgy, rich, silky texture bursting with brownie flavor AND also oil-free, naturally sweetened, gluten-free, vegan, and nutrient-packed, these are for you.
Read More
Delicately sweet, fruity, and light, this easy plant-based clafoutis is like a delectable cross between an oven pancake and a flan. Swap in any of your favorite summer—or fall—or frozen—fruits into this loveliness.
Read More
Celebrate peak strawberry season with this wholesome take on the classic, berrylicious dessert. These tender biscuits are super simple to prepare-- a perfect summer cooking project with kids. Good Karma Vanilla Flaxmilk with protein lends a delicate sweetness to both biscuits and delectable cashew cream filling, complementing the luscious berries while letting them shine.
Read More
