The sweet, firm juiciness of cherries in this easy, versatile clafoutis is pure jubilance.
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Any fruit melds beautifully with nutrient-packed chia seeds, and jam is sooo simple to whip up—without all the refined sugars or artificial colors or preservatives, what’s to stop you from trying all your favorites? And, following the same train of thought, the sky’s the limit when it comes to varying with chia gels, too.
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Delicately sweet, fruity, and light, this easy plant-based clafoutis is like a delectable cross between an oven pancake and a flan. Swap in any of your favorite summer—or fall—or frozen—fruits into this loveliness.
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Just blend up a baked sweet potato with a little plant milk and some warming spices, then top to your heart’s desire. You can practically feel the delicious, bright burst of betacarotene, alongside a wealth of antioxidants and other nutrients helping to promote a healthy gut, vision, immune function, and more.
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