Vegan, reduced sugar (well, depending on how we want to interpret "sugar" today), and oh so tasty, these vegan marshmallows are kitchen science magic in a snap. A couple of cubes are oh, so delightful in my favorite date-sweetened orange hot cocoa.
Read MoreSweetly fragrant and brimming with warm coziness, gingerbread spice is oh so nice. This Gingerbread Tea Latte captivates the senses and fills your cup, literally. It’s cheerfully revitalizing and calming, a hug in a mug mingling festive aroma and rich flavor with a true wellness boost to boot.
Read MoreCreamy and layed with rich, subtly sweet, flavorful notes, this one is one of my favorite go-tos. It’s so simple, you really don’t need a recipe, just the idea of the recipe…yumtastic.
Read MoreCharacterized by earthy, cozy spice, flavor that’s sweet but not too much so, and cheery, sometimes comical faces—what better invitation for Santa to stop by and linger than gungerbread cutouts? These cutie cookies are a marvelous melding of organic sprouted spelt flour, tahini, blackstrap molasses, coconut sugar, flax, orange juice, olive oil, and signature spices.
Read MoreMade with Medjool dates, pure maple syrup, plant milk, tahini, and flaxmeal, this beauty delivers rich, delicious flavor without corn syrup, butter, or eggs. It isn’t the ooey-gooey, sticky-sweet sensation of a classic Southern pecan pie—nor is it the sugar rush. As an added bonus, it’s really easy to make.
Read MoreTaking mere minutes to make and as customizable as can be, this single-serve gingerbread goodness is a hug in a mug. Warmly spiced, it’s also low in sugar, lightly sweetened and refined sugar-free, oil-free, and made with mild, nutty, nutrient-rich sprouted Spelt flour.
Read MoreInfinitely variable, this bit of decadence is oh so simple, great for gifting, and SUCH a time saver--who doesn’t need that?
Read MoreFelix has been wanting to try caramel popcorn for ages, and thanks to this healthier, oil-free recipe, he finally got some and loved it! Each batch uses just 1/4 cup maple syrup, a little tahini, and unsweetened plant milk.
Read MoreAny fruit melds beautifully with nutrient-packed chia seeds, and jam is sooo simple to whip up—without all the refined sugars or artificial colors or preservatives, what’s to stop you from trying all your favorites? And, following the same train of thought, the sky’s the limit when it comes to varying with chia gels, too.
Read MoreLight and perfectly balanced between fluffy and tender, this vegan, gluten-free, nearly oil-free and low sugar treat is lovely on its own. Topped with a luscious layer of berry chia jam and creamy cashew yogurt frosting? Exquisite.
Read MoreFresh, light, and satisfying--this meal is a nourishing, versatile time-saver. Steamed tofu lends a lovely silky-firm texture to this vegan nicoise, and perfectly absorbs the flavors of the simple lemon dijon dressing. Best part is, you can change this dish up with whatever’s left in the fridge and toss it on a platter for deceptively fancy appeal.
Read MoreYou don’t really need a recipe for this inviting roasted veggie sandwich. Just be sure to spread a layer of the elevating spinach pesto. It’s super forgiving, dairy free, and packed with savory flavor.
Read MoreAvocado and limmmmmmmmmmmme…These creamy key lime pops are richly refreshing, so easy to make, and burst with indulgent flavor and packed with wholesome goodness.
Read MoreThese aren't exactly the sugary sweet, crispy on the top, chewy-gooey in the center (awesome, yes!) classic, but they are what these are is STILL oh so AWESOME (too!), brownie lovers!! If you are up for fudgy, rich, silky texture bursting with brownie flavor AND also oil-free, naturally sweetened, gluten-free, vegan, and nutrient-packed, these are for you.
Read MoreBright as sunshine but light and refreshing, this Pineapple Turmeric smoothie is just what summertime calls for, with every sip a restorative taste of the tropics.
Read MoreDelicately sweet, fruity, and light, this easy plant-based clafoutis is like a delectable cross between an oven pancake and a flan. Swap in any of your favorite summer—or fall—or frozen—fruits into this loveliness.
Read MoreBaked tofu coated with a flavorful spice rub pairs well with whatever you please in this simple, nutritious, and tasty BBQ tofu bowl. Drizzled (or smothered) with a healthy homemade BBQ sauce brings kicks up a little nourishing heat that is both homey yet festive.
Read MoreLiterally bursting with nutrients, this frosty-style concoction derives extra thickness from a secret ingredient–frozen cauliflower! Brimming with fiber, vitamins, and other beneficial plant compounds, mild, hydrating cauliflower lends extra wholesomeness and enhanced texture without noticeably contributing to calories or taste.
Read MoreCelebrate peak strawberry season with this wholesome take on the classic, berrylicious dessert. These tender biscuits are super simple to prepare-- a perfect summer cooking project with kids. Good Karma Vanilla Flaxmilk with protein lends a delicate sweetness to both biscuits and delectable cashew cream filling, complementing the luscious berries while letting them shine.
Read MoreGive yourself a vibrant. delicious boost of radiance with this berrylicious beet smoothie incorporating Organic India Shatavari.
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